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Osetra - Emperor Edition

Osetra - Emperor Edition

Regular price €65,00
Regular price Sale price €65,00
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With the Osetra Kaiser Edition, we are introducing an Osetra caviar from Austrian aquaculture for the first time. For all those who value regionality without sacrificing true premium caviar.

The sturgeon grow up in natural, local waters in Austria and are farmed with great care. No preservatives (without E285), no unnecessary additives. The caviar is exclusively lightly salted. That's what makes it so special: fresh, pure, and natural.

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Our caviar compared

Caspian Blue

Supermarket caviar

Taste

Natural, precise Osetra flavor with a buttery note. Not overpowering

Salty / Fishy / Tasteless / Musty

Freshness & Delivery

Chilled, directly to your home

Uncontrolled Interim Storage

Origin

Austria

Often from East Asia

Optics

Medium-sized, light grey, clean grain structure

Very dark, liquid with damaged grain structure

Service

WhatsApp phone consultation 24/7

Limited, in parts unavailable

Processing

Natural without preservatives

Often heat-treated / partially frozen

Features

The large pearls elegantly open on the palate, unfolding a clear, creamy-nutty flavor with fine minerality. Due to the deliberately natural processing, the caviar has only a short shelf life: a sign of how unadulterated this product truly is.

The Osetra Imperial Edition combines the serene elegance of Vienna with the depth of classic Osetra culture.

When Vienna was Europe's caviar capital at the end of the 19th century, fine caviar was an integral part of the city's lifestyle. This caviar aims to revive that elegant era with every spoonful.

A delicate, distinctive caviar for regular enjoyment and already a new favorite for many connoisseurs.

Regional. Natural. Imperial in character.

Nutrient values

per 100g
Calorific value: 260kcal/1081kJ
Protein: 26g
Fat: 16g
of which saturated fatty acids: 3g
Carbohydrates: 2.2g
of which sugar < 0.5g
Salt: 2.7g

Without Borax E285

This caviar is gluten-free!

Frequently Asked Questions

Does Austrian caviar taste less like caviar?

Absolutely not. Globally, sturgeons are now kept and bred in legal aquaculture facilities. However, the quality and care vary considerably depending on the seriousness and standards of the producers. That's why we know each of our producers personally, assess their processes on-site, and closely monitor production.

The production of high-quality caviar requires exceptional expertise and extensive experience. Factors such as light exposure, water quality, and temperature play a crucial role. Austria offers excellent natural conditions for this – provided one knows how to best utilize them.

The result is caviar of exceptional quality that more than lives up to its imperial reputation.

Is he strong?

No, this caviar is by no means overpowering. Rather, it impresses with an exceptionally full-bodied and balanced flavor profile, where the extraordinary freshness is immediately noticeable. The fine, subtle salting emphasizes the natural flavors without masking them.

Since preservatives are deliberately avoided, nuances and flavors unfold that are often lost in conventional caviar.

How long does caviar without borax last?

Refrigerated at 0°C-4°C for 2-3 months.