
We ship our caviar exclusively via chilled express delivery. Each order is packed in a specialized insulated box with multiple ice packs that maintain a constant temperature for up to 48 hours.
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Grain size
~3.0mm - Optimal
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Color
Light Gray
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Flavor
Unobtrusive full-bodied Osetra flavor
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Flavor
Mineral, Butter, Algae, Ocean Fresh
How is our caviar delivered?
Our caviar compared
Caspian Blue
Supermarket caviar
Taste
Natural, precise Osetra flavor with a buttery note. Not overpowering
Salty / Fishy / Tasteless / Musty
Freshness & Delivery
Chilled, directly to your home
Uncontrolled Interim Storage
Origin
Austria
Often from East Asia
Optics
Medium-sized, light grey, clean grain structure
Very dark, liquid with damaged grain structure
Service
WhatsApp phone consultation 24/7
Limited, in parts unavailable
Processing
Natural without preservatives
Often heat-treated / partially frozen
Features
The large pearls elegantly open on the palate, unfolding a clear, creamy-nutty flavor with fine minerality. Due to the deliberately natural processing, the caviar has only a short shelf life: a sign of how unadulterated this product truly is.
The Osetra Imperial Edition combines the serene elegance of Vienna with the depth of classic Osetra culture.
When Vienna was Europe's caviar capital at the end of the 19th century, fine caviar was an integral part of the city's lifestyle. This caviar aims to revive that elegant era with every spoonful.
A delicate, distinctive caviar for regular enjoyment and already a new favorite for many connoisseurs.
Regional. Natural. Imperial in character.
Nutrient values
per 100g
Calorific value: 260kcal/1081kJ
Protein: 26g
Fat: 16g
of which saturated fatty acids: 3g
Carbohydrates: 2.2g
of which sugar < 0.5g
Salt: 2.7g
Without Borax E285
This caviar is gluten-free!
Frequently Asked Questions
Does Austrian caviar taste less like caviar?
Absolutely not. Globally, sturgeons are now kept and bred in legal aquaculture facilities. However, the quality and care vary considerably depending on the seriousness and standards of the producers. That's why we know each of our producers personally, assess their processes on-site, and closely monitor production.
The production of high-quality caviar requires exceptional expertise and extensive experience. Factors such as light exposure, water quality, and temperature play a crucial role. Austria offers excellent natural conditions for this – provided one knows how to best utilize them.
The result is caviar of exceptional quality that more than lives up to its imperial reputation.
Is he strong?
No, this caviar is by no means overpowering. Rather, it impresses with an exceptionally full-bodied and balanced flavor profile, where the extraordinary freshness is immediately noticeable. The fine, subtle salting emphasizes the natural flavors without masking them.
Since preservatives are deliberately avoided, nuances and flavors unfold that are often lost in conventional caviar.
How long does caviar without borax last?
Refrigerated at 0°C-4°C for 2-3 months.