Red Caviar - TROUT
Red Caviar - TROUT
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Completely WITHOUT preservatives!
Trout caviar is enjoying increasing popularity as an elegant yet affordable alternative to classic salmon caviar. The small, bright orange to reddish shimmering pearls delight with their fresh, slightly salty taste and a subtle, delicate fish and seafood note. Typical of trout caviar is its intense play of colors and the pleasant "pop" when consumed, which conveys a feeling of freshness and liveliness.
To completely avoid preservatives, we deliver the caviar in a frozen state. This preserves its natural aroma and delicate texture in the best possible way.
Free shipping in Vienna (same-day)
Free shipping on orders over €100 (24-48h)
Free shipping on orders over €300 (24-48h)
We ship our caviar exclusively via refrigerated express delivery. Each order is packed in a specialized insulated box with several ice packs that maintain a constant temperature for up to 48 hours.
Our Caviar in Comparison
Caspian Blue
Supermarket Caviar
Taste
Full-bodied, tender, slightly nutty, subtly fishy
Salty, aggressively fishy, hard roe due to pasteurization
Freshness
Not pasteurized, Not preserved, Only salted
Pasteurized / chemical preservative
Delivery
Frozen directly to your home. Transport in an insulated box
Self-collection, possible interrupted cold chain
Origin
Europe
Europe
Optics
Fine, clean grain structure for a gentle "pop"
Liquid with damaged grain structure. Hard grain
Service
24/7 WhatsApp Phone Support
Limited, in some cases non-existent
Processing
All natural, no preservatives. Frozen
Often heat-treated and preserved.
Features
Our trout caviar is made from high-quality roe of selected trout and refined exclusively with fine sea salt – without preservatives or artificial additives. The gentle processing at low temperatures preserves the natural aroma, the clear structure of the eggs, and their unmistakable shine.
Each portion is carefully inspected and filled by hand to meet the highest standards of color, freshness, taste, and consistency. Trout caviar is excellent as a delicate topping for canapés, salads, or warm dishes, adds an elegant touch to sushi and appetizers, and, thanks to its mild taste, is also ideal for newcomers to the world of caviar. A fresh, elegant taste experience for connoisseurs.
Nutrient values
per 100g
Calorific value: 203kcal/852kJ
Protein: 28.1g
Fat: 9.5g
of which saturated fatty acids: 2.2g
Carbohydrates: <0.6g
Of which sugars: <0.6g
Salt: 2.5g
This caviar is gluten-free!
Frequently Asked Questions
Why is your red caviar frozen?
Our red caviar is packaged in its purest and most natural form – without preservatives, exclusively with a pinch of salt, and without pasteurization, which is common in many commercially available products.
Since we place great importance on serving our customers caviar of the freshest quality, freezing is the best and gentlest method to preserve its delicacy, taste, and texture.
Without preservatives, caviar – like any fresh food – has a limited shelf life. By freezing, we can optimally maintain its natural quality.
The result: A noticeably delicate caviar with a full, unadulterated taste.
Why isn't your red caviar pasteurized?
Red caviar, in its natural form with low salt content, only lasts for a few days. To extend its shelf life, many manufacturers add preservatives or pasteurize the caviar. This involves heating it to about 60 °C.
However, this process alters the original taste and causes the egg membranes to become thicker and firmer – the result is caviar often found in supermarkets: less tender, often hard in consistency, and with an altered flavor.
Freezing is the gentlest method to preserve freshness. This way, the authentic taste is retained, and the caviar's delicate texture remains as it should be in its natural form.
May I also freeze black caviar?
No, by no means!
Black caviar has a significantly thinner skin, which means its texture and shape are severely affected by freezing.
Black sturgeon caviar should always only be stored in the refrigerator at 0°C to +4°C.
Can red caviar be refrozen once it has been thawed?
We advise against this. As soon as the caviar is defrosted, open the tin and enjoy it at its freshest.
Store it in the refrigerator at 0°C to +4°C.
After thawing, the red caviar should be consumed within 72 hours.
