Red caviar - PINK SALMON
Red caviar - PINK SALMON
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Completely WITHOUT preservatives!
Origin: Wild-caught Alaska
Pink salmon caviar, also known as humpy salmon caviar, is one of the most traditional and popular types of caviar. The medium-sized, bright orange pearls are characterized by their finely balanced taste and pleasant texture. Compared to chum salmon caviar, pink salmon caviar is slightly firmer to the bite and has a subtly spicy, delicate aroma with a fine hint of the sea.
To completely avoid preservatives, we deliver the caviar frozen. This best preserves its natural aroma and delicate texture.
Free shipping in Vienna (same day)
Free shipping on orders over €100 (24-48h)
Free shipping on orders over 300€ (24-48h)
We ship our caviar exclusively via chilled express delivery. Each order is packed in a specialized insulated box with several ice packs, which maintain a constant temperature for up to 48 hours.
Our Caviar Compared
Caspian Blue
Supermarket caviar
Taste
Wild, strong, oceanic taste
Salty, obtrusively fishy, unremarkable due to pasteurization
Freshness
Wild-caught from Alaska, Not pasteurized, Not preserved, Only salted
Aquacultured, Pasteurized / Chemical Preservative
Delivery
Frozen directly to your home. Transport in an insulated box
Collection by customer, possible interruptions in the cold chain
Origin
Alaska
Europe
Optics
Large pearls, clean grain structure, mucus-free
Liquid with damaged grain structure
Service
Phone and WhatsApp Consultation 24/7
Limited, partly unavailable
Processing
Natural without preservatives. Frozen
Often heat-treated and preserved.
Features
Our Pink Salmon caviar is made from fresh roe of the Pink Salmon and exclusively refined with high-quality sea salt – completely without preservatives or pasteurization. The gentle processing at low temperatures optimally preserves the natural taste, and the pearls retain their freshness, elasticity, and sheen.
Every batch is carefully hand-sorted, packaged, and inspected to guarantee the highest quality in color, size, taste, and texture. Pink Salmon caviar is versatile: classic on blinis with crème fraîche, as an elegant sushi ingredient, or as a delicate topping for exclusive dishes. A touch of luxury that elevates any occasion.
Nutrient values
per 100g
Energy: 217kcal/909kJ
Protein: 28.0g
Fat: 11.0g
of which saturates: 3.2g
Carbohydrates: <0.6g
Of which sugars: <0.6g
Salt: 1.7g
This caviar is gluten-free!
Frequently Asked Questions
Why is your red caviar frozen?
Our red caviar is packaged in its purest and most natural form – without preservatives, exclusively with a pinch of salt, and without pasteurization, which is common in many commercially available products.
Since we place particular importance on serving our customers caviar of the freshest quality, freezing is the best and gentlest method to preserve its delicacy, taste, and texture.
Without preservatives, caviar – like any fresh food – has a limited shelf life. By freezing it, we can optimally maintain its natural quality.
The result: noticeably tender caviar with a full, unadulterated taste.
Why is your red caviar not pasteurized?
Red caviar, in its natural form and with little salt, is only perishable for a few days. To extend its shelf life, many manufacturers add preservatives or pasteurize the caviar. This involves heating it to about 60 °C.
However, this process alters the original taste and causes the egg membranes to become thicker and firmer – the result is caviar often found in supermarkets: less delicate, often hard in consistency, and with an altered flavor.
Freezing is the most gentle method to preserve freshness. This way, the authentic taste is retained, and the delicate texture of the caviar remains as it should be in its natural form.
Can I freeze black caviar too?
No, not at all!
Black caviar has a significantly thinner skin, which means its structure and shape are severely affected by freezing.
Black sturgeon caviar should always only be stored in the refrigerator at 0°C to +4°C.
Can red caviar be refrozen once it has been thawed?
We advise against this. As soon as the caviar is thawed, open the tin and enjoy it at its freshest.
Store it in the refrigerator at 0°C to +4°C.
After thawing, red caviar should be consumed within 72 hours
