Red Caviar - KETA
Red Caviar - KETA
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Completely WITHOUT preservatives!
Origin: Wild-caught Alaska
Keta caviar, also known as chum salmon caviar, is one of the most exquisite and popular types of caviar in the world. The large, bright orange-red eggs are not only a real eye-catcher but also impress with their mild, finely balanced taste with a subtle hint of salmon. When consumed, the pearls unfold an unmistakable, pleasant "pop" – a sign of supreme freshness and quality.
To completely avoid preservatives, we deliver the caviar in a frozen state. This best preserves its natural aroma and delicate texture.
Free shipping in Vienna (same-day)
Free shipping on orders over 100€ (24-48h)
Free shipping on orders over €300 (24-48h)
We ship our caviar exclusively via chilled express delivery. Each order is packed in a specialized insulated box with several ice packs that maintain a constant temperature for up to 48 hours.
Our caviar compared
Caspian Blue
Supermarket Caviar
Taste
Creamy, wild oceanic taste
Salty, overwhelmingly fishy, unremarkable due to pasteurization
Freshness
Wild-caught Alaska, Not pasteurized, Not preserved, Salted only
Farmed, Pasteurized / chemical preservative
Delivery
Frozen straight to your home. Transport in an insulated box
Self-pickup, possible broken cold chains
Origin
Alaska
Europe
Optics
Large pearls, clean grain structure, mucus-free
Liquid with damaged grain structure
Service
Telephone WhatsApp consultation 24/7
Limited, partially unavailable
Processing
All natural, no preservatives. Frozen
Often thermally processed and preserved.
Features
Our chum caviar is made from selected, fresh roe and exclusively refined with fine sea salt. Preservatives and pasteurization are deliberately avoided to preserve the authentic, pure taste. The careful processing at near-freezing temperatures ensures that the aroma develops slowly and harmoniously, while the texture remains firm and juicy.
Each portion is carefully hand-filled and inspected – for perfect color, size, freshness, and taste. Chum caviar is ideal for fine canapés, sushi, blinis, or as an elegant highlight on hot and cold dishes. A luxurious taste experience for connoisseurs.
Nutrient values
per 100g
Calorific value: 199kcal/832kJ
Protein: 29.0g
Fat: 9.4g
of which saturated fatty acids: 3.2g
Carbohydrates: <0.6g
Of which sugar: <0.6g
Salt: 1.5g
This caviar is gluten-free!
Frequently Asked Questions
Why is your red caviar frozen?
Our red caviar is packaged in its purest and most natural form – without preservatives, exclusively with a pinch of salt, and without pasteurization, which is common in many commercially available products.
Since we place particular emphasis on serving our customers caviar of the freshest quality, freezing is the best and gentlest method to preserve its delicacy, taste, and texture.
Without preservatives, caviar – like any fresh food – has a limited shelf life. Freezing allows us to optimally maintain its natural quality.
The result: noticeably tender caviar with a full, unadulterated taste.
Why is your red caviar not pasteurized?
Red caviar, in its natural form with low salt content, only lasts for a few days. To extend its shelf life, many manufacturers add preservatives or pasteurize the caviar. This involves heating it to about 60 °C.
However, this process alters the original taste and causes the egg membranes to become thicker and firmer – the result is caviar as it is often found in supermarkets: less tender, often firm in consistency, and with an altered aroma.
Freezing is the gentlest method to preserve freshness. This way, the authentic taste is retained, and the delicate texture of the caviar remains as it should be in its natural form.
Can I freeze black caviar too?
No, not at all!
Black caviar has a significantly thinner skin, which means its structure and shape are severely affected by freezing.
Black sturgeon caviar should always only be stored in the refrigerator at 0°C to +4°C.
Can red caviar be refrozen once it has been thawed?
We advise against this. As soon as the caviar is thawed, open the tin and enjoy it with full freshness.
Store it at 0°C to +4°C in the refrigerator.
After thawing, the red caviar should be consumed within 72 hours.
