Beluga Caviar
Beluga Caviar
Couldn't load pickup availability
Beluga caviar from the Caspian region is a symbol of luxury, purity, and centuries-old craftsmanship. In the southern Caspian Sea, where the majestic Beluga sturgeon grows in the clear waters, one of the world's most precious caviars is produced.
The large, silvery-grey pearls of this exceptional caviar shimmer like tiny jewels and exude an incomparably delicate aroma – creamy, mild, and yet rich in depth. Beluga caviar is the result of a long tradition, recognized worldwide as a benchmark for quality. It embodies the spirit of Caspian caviar – elegant, authentic, and of timeless sophistication.
Free shipping in Vienna (same day)
Free shipping on orders over 100€ (24-48h)
Free shipping on orders over €300 (24-48h)
We ship our caviar exclusively via refrigerated express shipping. Each order is packed in a specialized insulated box with several ice packs that maintain a constant temperature for up to 48 hours.
-
Grain size
3.1mm - 3.4mm
-
Color
Black-Gray / Anthracite
-
Taste
Long-lasting Buttery Finish
-
Flavor
Hazelnut, Nori, Umami
How does our caviar arrive?
Our Caviar Compared
Caspian Blue
Supermarket caviar
Availability
Available, as sourced directly from the manufacturer
Mostly not available in the supermarket
Taste
Very lightly salted with a complex, long-lasting aftertaste
Mostly oversalted and rarely tastes different from the rest
Freshness & Delivery
Chilled, direct to your home
Uncontrolled Intermediate Storage
Origin
Iran
Often from East Asia
Optics
Large bright pearls
Dark and subtly sparkling
Service
Telephone WhatsApp consultation 24/7
Limited, partially unavailable
Processing
Natural
Often thermally treated / refrozen
Features
"You can't buy happiness – but you can enjoy Beluga caviar. And that's pretty close" Karin (Caspian Blue customer)
Caspian Beluga caviar is the pinnacle of fine culinary delights. Its majestic, silvery-grey pearls melt like butter in your mouth, releasing a creamy, nutty aroma that is both delicate and unforgettable – like a melody that stays with you.
Along the coasts of the Caspian Sea, Caspian master breeders uphold a centuries-old tradition that combines precision, patience, and passion. Here, the Beluga sturgeon is raised with the utmost care, according to the strictest international guidelines, far from mass production, in clear water and under the watchful eyes of experts who haven't just learned their craft, but lived it. Every spoon tells their story.
Caviar from the Caspian region was a symbol of style, sophistication, and joie de vivre even in the time of the Persian kings. And even today, it is the gift for people who have everything – except the moment to enjoy it.
Whether for a birthday, anniversary, holiday, or simply as a gesture of pure appreciation – Beluga caviar is a wink in the form of luxury, elegant, charming, and with a taste that lingers.
Nutritional values
per 100g
Calorific value: 316kcal/1322kJ
Protein: 28.4g
Fat: 20.8g
thereof saturated fatty acids: 5.5g
Carbohydrates: 3.8g
Thereof sugar: 0.0g
Salt: 1.4g
This caviar is gluten-free!
Frequently Asked Questions
What makes Beluga caviar so special?
Beluga Sturgeon (Huso-Huso) is the rarest and most exquisite of all caviar varieties. It is known for its large, glistening pearls. Its mild, creamy-buttery flavor combined with the delicate texture make it an incomparable delicacy.
Where does your Beluga caviar come from?
From the Caspian region: the original area of origin of caviar. Wild-caught Beluga caviar is now unobtainable and prohibited in trade due to strict regulations. This protects the sturgeon from extinction.
Our caviar is farmed in accordance with the Washington Convention on International Trade in Endangered Species of Wild Fauna and Flora (CITES). The sturgeons are raised in a responsible and natural environment without harming nature.
Why is Beluga caviar so expensive?
Beluga caviar is extremely rare because the Huso Huso sturgeon only produces caviar after about 15-25 years. In addition, there are strict regulations and the elaborate care necessary to ensure quality and sustainability.
Unlike many other breeders, the caviar is not obtained by the "milking" method. Milking involves removing the eggs from the living sturgeon's body through pressure massage and hormonal stimulation. Many breeders use this method to optimize profits, as a sturgeon can produce caviar multiple times this way.
Our caviar is obtained by slaughtering the sturgeon. No hormone therapy. One-time caviar extraction.
How do I recognize high-quality Beluga caviar?
High-quality Beluga has large, shiny pearls with a uniform color (mostly silvery-gray to anthracite). Pearls with a diameter of up to 3.4mm! Very light caviar is considered particularly rare and noble.
The eggs should have a delicate shell and burst easily in the mouth. Mushy or overly soft consistency indicates inferior quality or poor storage.
Its taste is harmonious, without excessive saltiness or fishiness. Mild, buttery, and creamy.
A subtle hint of sea freshness but no fishy smell as many would expect. Odorless
