Siberian Caviar 6*
Siberian Caviar 6*
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Siberian sturgeon caviar is considered one of the most popular and, at the same time, most widespread caviars worldwide, valued for its intense aroma and fine texture. It comes from the Siberian sturgeon (Acipenser baerii) and is characterized by an intense, complex, yet clear aroma that lingers on the palate. Its taste unfolds spicy and woody notes, harmoniously balanced by a mild salty note. The taste experience is incomparable – marked by freshness, depth, and intensity.
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Kostenloser Versand ab 100€ Bestellwert (24-48h)
Kostenloser Versand ab 300€ Bestellwert (24-48h)
Wir versenden unseren Kaviar ausschließlich per gekühltem Expressversand. Jede Bestellung wird in einer spezialisierten Isolierbox mit mehreren Kühlakkus verpackt, die eine konstante Temperatur bis zu 48 Stunden halten.
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Korngröße
>2,7mm
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Farbe
Schwarz-Grau / Braun-Olive
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Geschmack
Würzig, Kräftig, Meeresfrisch
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Aroma
Austern, Nori, Umami
Wie kommt unser Kaviar an?
Features
The consistency of the caviar is particularly pleasant: velvety-soft in texture, yet elastic and shiny.
The 6-Star Siberian Caviar comes exclusively from our oldest female sturgeons, which are bred for up to twelve years. It yields the largest roe of all our Siberian sturgeons. The fine pearls have a diameter of 2.7 to 3.2 mm and vary in color between black, grey, and brown and olive tones.
This caviar is a true delicacy for connoisseurs and gourmets – a truly royal caviar. It is prepared using the traditional "Malossol" method, which uses only a small amount of salt to preserve the pure taste of the roe.
Siberian sturgeon caviar is excellent for a luxurious breakfast – served on a fresh slice of bread with a little butter, it fully develops its aroma and offers an elegant start to the day. A piece of seafood freshness for everyday life!
Nutrient values
per 100g
Calorific value: 246cal/1024kJ
Protein: 24.0g
Fat: 16g
thereof saturated fatty acids: 2.7g
Carbohydrates: 1.5g
Thereof sugar: <0.5g
Salt: 2.9g
This caviar is gluten-free!
Frequently Asked Questions
What exactly is the Siberian sturgeon?
The Siberian sturgeon is an ancient fish species belonging to the sturgeon family – animals that existed during the time of dinosaurs. Its natural habitat is in the great rivers of Siberia, such as the Ob, Irtysh, Lena, and Yenisei. Unlike other sturgeon species, it does not migrate to the sea but lives its entire life in freshwater – which makes it particularly well-suited for sustainable aquaculture.
Because it is more robust than, for example, Beluga or Osetra sturgeon, and matures faster (approx. 6–8 years), the Siberian sturgeon is one of the most important species for caviar production worldwide today. Its eggs are medium-sized, mostly anthracite to dark brown, and are characterized by a pleasant, nutty, harmonious taste.
Caspian Blue exclusively sources caviar from Siberian sturgeon from responsible, certified aquaculture – no wild-caught fish, no compromises on quality or origin.
How does Siberian sturgeon caviar taste – and why is it ideal for beginners?
Caviar from Siberian sturgeon (Acipenser baerii) has a mild, elegant, and slightly nutty taste, often described as particularly balanced and pleasantly accessible. The grains are medium-sized, the color ranges from deep gray to brown, and the texture is delicate but not too soft.
Especially newcomers to the world of caviar highly appreciate this roe – for good reason: Baerii caviar has a subtle and well-rounded flavor with a hint of marine freshness.
The grains burst gently on the tongue – not too hard, not too liquid – ideal for a first impression.
Whether on blinis, with egg, crème fraîche, or simply plain – this caviar can be enjoyed in many ways without overwhelming the palate.
Baerii caviar is usually somewhat more affordable than Beluga or Osietra, without compromising on quality or origin – ideal for a stylish introduction.
In short: Those who want to discover caviar often start here. Not because it's the simplest – but because it conveys the taste of "real caviar" without being overwhelming.
How long does it take for a Siberian sturgeon to produce caviar?
After about 6 to 8 years, the female is ready to produce roe of sufficient quality for the first time. During this period, the fish is carefully cared for, fed, and monitored – entirely without artificial intervention or stress.
For comparison: a Beluga sturgeon needs 20 years or more
The Siberian sturgeon therefore offers an ideal balance of quality, sustainability, and time investment – perfect for responsible caviar enjoyment without compromise.
